Miyabi Hisho 4 Piece Steak Knife Set
- Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness
- 3-layer, precision ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Rippled, hand-hammered "Tsuchime" finished pattern acts as a distinct mark of the artisan's hand; no two blades are alike.
- 12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting
- Glass-fiber enhanced triple-riveted POM handle with red spacers nestles comfortably in the hand
- Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
$549.95
Miyabi Hisho 4 Piece Steak Knife Set—
$549.95
Description
- Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness
- 3-layer, precision ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Rippled, hand-hammered "Tsuchime" finished pattern acts as a distinct mark of the artisan's hand; no two blades are alike.
- 12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting
- Glass-fiber enhanced triple-riveted POM handle with red spacers nestles comfortably in the hand
- Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
